![]() ![]() Note: You can either get fresh watermelon and cucumber juice at the store or make it at home. Give it a stir, garnish, then go in for that first sip of refreshing goodness.Double-strain the mixture over ice into your serving glass and top with the ginger beer.Fill the shaker glass with ice and shake.(The dill is optional, but adds an extra note of freshness. Combine watermelon, cucumber, and lemon juices in a shaker glass with a bit of the fresh dill.Fresh Dill (and if you want to get fancy, a cucumber ribbon) for Garnish.3–5 Ounces Ginger Beer (I used Fever-Tree Refreshingly Light).We’ll also be looking at a few pre-made options that you can turn to in a pinch. So this week we’re going to be looking at a few mocktails to put a sober spin on some old classics, courtesy of Coach Ben Matthews Johnson. We wanted to offer the group a bit more depth so you can confidently abstain while still enjoying yourself. Making drinks with no alcohol is a fun way to get creative, make new things, and take a culinary approach to beverages. The world of non-alcoholic drinks has exploded in recent years and it’s clear: it’s never been easier to not drink alcohol and still enjoy plenty to drink. And that’s what we’re talking about in today’s blog. Number two is usually met with questions about what to have instead. But, again, those calories count and we need to account for them. Yes, alcohol adds up quickly if we’re not careful. ![]() We’re not anti-alcohol or anti-cake, we’re just champions for your success. Just like having less cake is probably a good idea for your goals, less alcohol is probably a good idea as well. (search MyFitnessPal for “SU Craft Beer” to see what we mean.)
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